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Anti-Age Face Cream with Organic Cashew Oil 50ml

€46,00

Estimated delivery between September 12 and September 14.

Anti-Age Face Cream with Organic Cashew Oil
Rich moisturizing cream, suitable for all ages and skin types. Hydration is the basis of the well-being and beauty of our skin and must be maintained high in all age groups.

Expertly formulated with Active Ingredients with anti-aging action such as Stem Cells from Unripe Grapes And Vitamin C. Thanks to its soft texture, it is suitable for both younger skin, as a preventative measure, and for more mature skin to combat and improve the firmness and texture of the skin, reducing wrinkles. The wise and calibrated addition of Organic Cashew Oil*, completes it with emollients, moisturizers, nutrients and antioxidants. Also enriched with Organic Shea Butter *, Organic Aloe *, Moisturizing Factors and Low PM Hyaluronic Acid to enhance its nourishing, hydrating and anti-wrinkle effects.

HOW TO USE
On well-cleansed skin, apply a light layer of cream to the entire face and massage gently until completely absorbed. Daily use is recommended.

WARNINGS
Use the product in normal and reasonably foreseeable conditions of use. For external use only, avoid contact with eyes. Keep the product out of reach of children. In case of accidental ingestion, consult a doctor. Microbiologically controlled finished product.

For the best preservation of the product, due to the naturalness of its components, it should be kept in a cool and dry place. As a characteristic and demonstration of the naturalness of this product, over time, the color may change.

INGREDIENTS : AQUA, GLYCERIN, ISOPROPYL PALMITATE, CETEARYL ALCOHOL, OCTYLDODECYL MYRISTATE, TRITICUM VULGARE STARCH, SORBITOL, CETYL ALCOHOL, PROPANEDIOL, GLYCERYL STEARATE, ORYZA SATIVA BRAN OIL, ANACARDIUM OCCIDENTALE SEED OIL, ALOE BARBADENSIS LEAF JUICE, CETEARYL GLUCOSIDE, VITIS VINIFERA FRUIT MERISTEM CELL CULTURE, HYDROLYZED HYALURONIC ACID, ASCORBYL PALMITATE, BUTYROSPERMUM PARKII BUTTER, CITRIC ACID, PHENOXYETHANOL, DEHYDROACETIC ACID, BENZOIC ACID, AROMA, PARFUM, SODIUM BENZOATE, POTASSIUM SORBATE.

Download the complete technical sheet

Properties and benefits of cashews

Rich in nutrients

Cashews are an excellent source of essential vitamins and minerals, such as copper, magnesium, phosphorus, manganese, and vitamins E and K. These nutrients support various bodily functions, including bone health and immune system function.

Antioxidants

Rich in antioxidants like vitamin E and selenium, cashews help protect cells from free radical damage, which can lead to chronic disease and premature aging.

Brain health

Cashews provide nutrients that support brain function, including healthy fats, protein, and antioxidants. Magnesium, in particular, is associated with improved mood and cognitive function.

Healthy heart

Cashews contain unsaturated fats, which are good for the heart. These fats help reduce LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels, helping improve cardiovascular health.

Bone health

The magnesium and copper found in cashews are essential for maintaining strong, healthy bones. Magnesium also helps in regulating calcium, helping to prevent conditions such as osteoporosis.

Immune Support

Thanks to the high content of zinc and antioxidants, cashews can strengthen the immune system, helping the body fight infections and stay healthy.